I have a confession to make: while my hubby may be an eternal fan of PB&J, I’m not in the slightest. Yes, I realize that’s blasphemy for some of you, but the texture was what made it less than appealing for me – too much softness, and who has bread with peanut butter anyway? After all, I ate mine on crisp, crunchy crackers. No soft, get stuck to the top of your mouth issues there. Then there was another barrier to me liking PB&J or the PB with banana route some loved: for years I didn’t eat jelly (another blasphemy). However, recently I found a variation on this that I love.
My variation started out because while I did not care for the PB with bread or jelly, how about PB on a banana? There’s some firmness there, and with a glass of milk it sounded good. The second day I cut the banana in half to put the peanut butter in the middle like a little sandwich…sandwich…how about some strawberry jelly? I got out the jelly, putting some on the pb and squishing together the two sides like a sandwich. Awesome. But wait…healthy…healthy…oh yeah! We have strawberries in the fridge that are going bad! I wonder how strawberries instead of jelly would taste? Which brings me to…
(A healthier option to a PB&J…)
- 1 banana
- peanut butter (enough to smear on both cut sides)
- strawberries (several)
- Basically, you get a banana, cut it in half, and lay the cut sides up.
- Smear some peanut butter on each half.
- Place a couple of sliced strawberries onto the peanut butter which will hold it onto the banana.
Like I said, call it a recipe if you want, but I’m definitely calling it a yummy snack or small meal that is great for after a run or other exercise routine. Or, if like me, you have some strawberries that need to be used.
What are some of your favorite somewhat healthy snacks?